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Desserts


CREME BRULEE

This dessert has been known for several centuries: caramelcoated butter cream with fruits of the season

3,75


AUSTRIAN CURD STRUDEL

With vanilla sauce and raisin

3,35


WARM CHOCOLATE CAKE “BROWNIES“

With berries, vanilla ice-cream, and maple syrup

3,75


TARTE TATIN

Another French cuisine classics: pear pie served with vanilla ice-cream

2,95