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FORTAS restaurant is known for its specialties. Some meals developed and elaborated by the chef Renatas Jokubaitis have been delighting the palate of the restaurant’s guests for the tenth year already. Some of them are: the Greek salad, chicken salad, spicy soup ‘Forto chilli’, beef Stroganoff, lasagne ‘Forto lasagne’, beef steak, the General’s breakfast, etc.
Selection of wines is stylish and diverse. Warsteiner beer is available for beer fans.
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BREAKFAST (until 11 a.m., on week. until 1 p.m) |
Price |
EGGS BENEDICT
16,9 |
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One of the most famous and posh breakfasts in the world. Toasted butter bread is covered with fried bacon and poached eggs, seasoned with the delicious Hollandaise sauce and green onion |
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| GENERALs BREAKFAST |
10,9 |
We are happy that for more than 10 years this breakfast meal is one of your favourites! Two baked eggs, potato croquettes and fried bacon |
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| EGGS AND BACON |
9,5 |
Classic: two baked eggs on pieces of bacon |
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| OMELETTE |
9,5 |
Omelette made of three eggs, offered with tomato sauce and toasts |
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| OMELETTE WITH CHEESE AND HAM |
11,9 |
Omelette made of three eggs, with cheese and pork ham |
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| TURKISH-STYLE SCRAMBLED EGGS |
10,9 |
Classic version: scrambled eggs with chicken, served with tomatoes and basil |
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| CREPES WITH COTTAGE CHEESE |
6,9 |
Two crepes with cottage cheese filling, with seasoning of your choice: strawberries or cherries |
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| FRENCH-STYLE BREAKFAST |
7,9 |
Minute-made croissants with butter and lingonberry jam or mashed strawberries |
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| AMERICAN-STYLE BREAKFAST |
11,9 |
Filling breakfast: grilled slightly smoked sausages, egg, French fries, pickles and fried tomato |
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| ENGLISH-STYLE BREAKFAST |
13,9 |
Filling breakfast for the start of a good day: grilled slightly smoked sausages, bacon, beans, fried champignons, egg and, of course, toast |
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| SWEET FRENCH TOASTS |
7,9 |
Pieces of toast bread soaked in the mix of cream, egg and milk and seasoned with vanilla, fried with butter and served with maple syrup, whipped cream and mixed forest berries |
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| DRY BREAKFAST GRANOLA |
9,9 |
The right breakfast for fans of healthy living: honey-roasted assorted nuts, dried cranberries, blueberries, oat flakes and flax seeds. Choose what you want to have it with: milk, natural yoghurt or minute-made orange juice |
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| BLACK COFFEE or TEA – FREE OF CHARGE |
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WINE AND BEER APPETIZERS |
Price |
BRUSCHETTA
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8,9
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With tomato (6,-); With anchovy (6,9); With salmon (8,9); With olives (6,5); With dried ham (6,9) |
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| PIZZA WITH HARD CHEESE AND GARLIC OIL |
9,9 |
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FRIED BREAD WITH CHEESE SAUCE
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6,9 |
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DEEP-FRIED SQUID RINGS
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14,9
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Deep-fried squid rings in tempura batter, served with pesto |
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| PRAWNS IN FILO PASTRY |
15,9 |
Served with pesto |
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| PIZZA BREAD WITH MOZZARELLA |
14,5 |
Pizza bread seasoned with garlic oil, served with mixed salad leaves, vegetables pickled in red wine vinegar, black olives, pieces of mozzarella and pine nuts. All that seasoned with olive oil |
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SOUPS |
Price |
CREAMY SOUP
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6,9 |
Ask your waiter please |
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| SPANISH-STYLE FISH SOUP |
7,5 |
Not only for fishermen: soup with pieces of three kinds of fish, blue mussels and vegetables |
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| SPICY STEW FORTAS CHILI |
7,9 |
Our specialty: thick, spicy soup with minced beef, beans and mashed tomatoes |
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| GINGERY CHICKEN SOUP |
13,9 |
A whiff of Asian cuisine: spicy soup with chicken, bamboo sprouts, prawns, white mushrooms and coco milk |
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COLD APPETIZERS & SALADS |
Price |
RED BEET AND FETA SALAD
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14,5
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Boiled red beet with feta, bits of toasted bread, vegetables and fresh lettuce leaves. Seasoned with honey and mustard dressing |
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| ROMAN |
13,9 |
We recommend this specialty of ours not only to lovers of healthy food: goat cheese, dried tomatoes, cedar nuts, sunflower seeds, lettuce leaves, and capers. Mustard and honey sauce renders subtlety to the meal |
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| GREEK |
13,9 |
Classical recipe born in the sunny Greece: feta, black olives, blue onion, garlic, cucumber, tomato, lettuce leaves, seasoned with olive oil and white wine vinegar |
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| SALMON CARPACCIO |
16,9 |
Thinly sliced salmon appetizer with freshly ground pepper, a splash of lemon juice, crispy salad leaves, grape tomatoes, olives, celery stem, fried almond shavings, capers and fresh pesto to balance the taste |
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| BEEF CARPACCIO |
19,9 |
Thin slices of beef cut seasoned with lime juice, offered with fresh salad and rucola leaves, tiny cornichons, slices of blue onion and hard cheese shavings. Served with Dijon mustard and olive oil dressing |
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HOT SALADS |
Price |
TURKEY
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14,5 |
Delicious and healthy: grilled turkey, fruits and lettuce leaves. Servered with red wine or Mediterranean dressing |
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| ENGLISH-STYLE |
14,5 |
Filling and subtle combination: chicken with bacon, cedar nuts, tomatos and lettuce leaves, seasoned with herb sauce |
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| CESARs |
16,5 |
Our guests love this worldwide popular meal! Grilled chicken, cedar nuts, parmesan, croutons, lettuce leaves and Remoulade sauce |
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| SQUID SALAD |
15,9 |
Grilled squid, served with grape tomatoes and fresh lettuce leaves, seasoned with lemon dressing |
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| SALMON |
16,9 |
Mediterranean dressing renders impressive taste to both salmon and accompanying cucumber, tomato, sweet pepper and lettuce leaves |
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| BEEF |
19,9 |
Grilled pieces of beef go well with lettuce leaves, tomato, carrot, fried zucchini and sweet pepper, and excellently matching orange sauce, which comes without saying |
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VEGETABLE COURSES |
Price |
DEEP-FRIED VEGETABLES
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12,9
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Deep-fried champignons, broccoli and cauliflower, served with herbal sauce |
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| EGGPLANT WITH FETA |
14,7 |
Grilled eggplant with feta, grape tomatoes, and spinach, seasoned with fresh tomato and basil sauce |
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| SEAWEEDS |
15,9 |
Wakame seaweeds boiled with rice and soy sauce, served with fried white sesame |
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BEEF COURSES |
Price |
BEEF STROGANOFF
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29,9
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Classic restaurant meal: fried and cream-stewed beef fillet, served with mushrooms, onions, and French fries |
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| STEAK |
39,9 |
Grilled steak with hot vegetables, red wine sauce, boiled and deep-fried potatoes or French fries |
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| PEPPER STEAK |
39,9 |
Grilled beef steak with five kinds of pepper. Served with hot vegetables, brandy sauce |
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FISH COURSES |
Price |
BLUE MUSSELS
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19,9
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Blue mussels, served with vegetables, deep-fried fresh potatoes and mild garlic and mayonnaise sauce
*Choose the dressing the mussels will be stewed in: white wine and garlic, cream or tomato |
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| SALMON WITH THREE-COLOURED SALAD |
27,9 |
Grilled salmon fillet, served with beans and tomato salad, cucumber and celery salad, and savoury olives |
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| POTATO PANCAKES WITH SALMON |
15,5 |
Your favourite straw-shape grated potato pancakes with salt salmon and Greek cottage cheese and cucumber sauce (tzatziki) |
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| BLACK HALIBUT WITH VEGETABLES |
29,9 |
Steamed black halibut roll, served with vegetables, seasoned with cream and curcuma sauce |
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| GOLDEN DORADO |
35,- |
Grilled golden dorado, served with crispy vegetables and boiled rice, seasoned with hazelnut butter |
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POULTRY COURSES |
Price |
CRISPY CHICKEN
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16,9 |
Fried stripes of chicken breast, served with parmesan dressing, potatoes and fresh vegetables |
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| ITALIAN-STYLE CHICKEN |
17,9 |
Grilled chicken breast with dried tomato and goat cheese spread, crispy slices of bacon and rice |
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| ROAST TURKEY |
18,9 |
Roasted turkey breast seasoned with honey and whole-grain
Dijon mustard, served with deep-fried potatoes and fresh vegetable salad |
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| ROASTED DUCK BREAST |
26,9 |
Duck breast marinated with orange and lemon, served with fresh fried jacket potatoes and asparagus, seasoned with olive oil and sweet sour citrus fruit dressing |
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PORK COURSES |
Price |
ROAST PORK
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16,9
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Roast pork that used to be called schnitzel is served with fried potatoes, chanterelle and champignon sauce, fresh salad and a slice of lemon |
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| PORK NECK WITH HONEY AND MUSTARD SAUCE |
17,9 |
Oven-baked pork neck, served with potatoes and hot vegetables |
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| GRILLED PORK |
18,9 |
American-style meal: pork neck roast, served with marinated vegetables and French fries, seasoned with tart dressing |
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| ORIENTAL-STYLE PORK NECK |
19,9 |
Pork neck marinated with fresh
chilli and natural honey, roasted on a grill, served with matchstickcut vegetables stewed in sweet-and-sour sauce. Offered with fried potato slides |
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HAND-MADE PASTA |
Price |
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Tagliatelle are hand-made, carefully and with love, of selected Italian flour by masters of the “Fortas” cuisine |
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WITH THREE CHEESE DRESSING
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12,9
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Italian delicacy: hand-made tagliatele served with dressing made of three different sorts of cheese |
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| WITH CHICKEN |
13,9 |
Everyone’s favourite tagliatelle with bits of chicken |
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| WITH DRIED HAM DRESSING |
16,5 |
An excellent combination: Italian tagliatelle seasoned with dried ham |
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| WITH SALMON |
16,9 |
Pasta with salmon, deep-fried spring onions, champignons, seasoned with cream sauce |
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| LASAGNA |
16,5 |
With vegetables, pork and beef, seasoned with besciamella sauce and tomato pasta, hard cheese shavings |
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| WITH BROCCOLI |
15,9 |
Pasta with broccoli, spring onions, seasoned with blue cheese and cream sauce |
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| WITH BLUE MUSSELS |
19,9 |
Cream-stewed blue mussels and home-made pasta, enriched with fried garlic, shallot, leek, celery, grape tomatoes and lots of parsley |
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| WITH BEEF |
21,7 |
Pasta and matchstick pieces of fried beef served with champignons, shallot, tiny tomatoes, matchstick pieces of carrots, seasoned with cream sauce |
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PIZZA |
Price |
PLAIN mini / maxi
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9/ 12 |
Cheese, basil, tomato sauce |
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| SALAMI mini / maxi |
12 / 18 |
Salami, tomato sauce, cheese, oregano |
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| HAWAIIAN mini / maxi |
13 / 20 |
Ham, pineapples, peach, cheese, oregano, tomato sauce |
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| HAM AND MUSHROOMS mini / maxi |
12 / 20 |
Ham, champignons, tomato sauce, cheese, oregano |
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| BASIL mini / maxi |
14 / 23 |
Chicken, champignons, tomato sauce, cheese, blue onions, sweet peppers, basil mayonnaise |
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| ROMAN mini / maxi |
16 / 23 |
Minced beef, salami, tomato sauce, cheese, sweet peppers, basil mayonnaise |
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| WITH DRIED HAM mini / maxi |
16 / 25 |
Dried ham, rucola, grape tomatoes, cheese, tomato sauce |
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| AZTEC mini / maxi |
14 / 22 |
Ham, tomato sauce, cheese, jalapeno, garlic sauce, salsa, oregano |
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| ACAPULCO mini / maxi |
17 / 27 |
Minced beef, bacon, champignons, tomato sauce, cheese, jalapeno, chipotle sauce, oregano |
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| MEXICAN mini / maxi |
18 / 29 |
Minced beef, red beans, caraway, garlic, sweet peppers, blue onions, tomato sauce, cheese, oregano, chipotle sauce |
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DESSERTS |
Price |
APPLE PIE
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7,5 |
Hot pie served
with whipped cream or ice-cream |
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| CREME BRULEE |
9,9 |
This dessert has been known for several centuries: caramel-coated butter cream with fruits of the season |
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| MASCARPONE CREAM |
9,9 |
Offered with biscuits soaked in coffee and brandy, flavoured with raspberries, a slice of fresh strawberry and dark chocolate shavings |
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| TARTE TATIN |
8,9 |
French classics: pear pie, served with vanilla ice cream |
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| HOT CHOCOLATE |
8,5 |
Thick dark chocolate with chopped hazelnuts |
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ICE-CREAM
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6,5
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Vanilla, strawberry or chocolate |
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ICE-CREAM AND MILK SHAKES
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5,9
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Vanilla, strawberry or chocolate ice-cream and milk shake |
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LAYERED FRUIT SMOOTHIE
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6,9 |
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SOFT DRINK |
Price |
TABLE WATER 0,5
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2,5 |
Flavored with citrus fruit slices |
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WATER 0,33 l
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3,5
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| Sparkling / still |
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| SAN BENADETTO 0,25 l |
4,5 |
| Sparkling / still |
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| BORJOMI 0,33 l |
4,9 |
| Sparkling |
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| VITTEL 0,33 l |
4,9 |
| Still |
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| PERRIER 0,33 l |
5,9 |
| Sparkling |
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| COCA-COLA 0,25 l |
3,9 |
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SPRITE 0,25 l
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3,9
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FANTA 0,25 l
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3,9
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SCHWEPPES 0,25 l
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3,9
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RED BULL 0,25 l
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6,9
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JUICE 0,2 l
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3,5
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FRESH SQUEEZED CAROT, APPLE JUICE 0,2 l
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4,5
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FRESH FRUIT JUICE 0,2 l
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6,9
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Oranges, grapefruits or mix |
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COFFEE |
Price |
ESPRESSO
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3,9
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| PIAZZA DORO |
3,9 |
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| COFFEE WITH HOT MILK |
4,5 |
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| CAPPUCCINO |
4,9 |
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| LATTE |
4,9 |
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| COFFEE LATTE MACCHIATO |
4,9 |
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| COFFEE GINGERESSO |
4,9 |
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| COLD COFFEE FRAPPE |
4,9 |
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| IRISH COFFEE |
9,5 |
| Coffee with Irish whiskey, coffee liqueur and whipped cream |
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TEA
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4,5 |
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| ICE TEA |
4,5 |
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CREAM
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1,-
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| MILK |
1,- |
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| HONEY |
1,- |
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BEER |
Price |
GROLSCH 0,5 l
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6,9
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LEFFE BLONDE 0,5 l
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9,9 |
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ÐVYTURYS EXTRA 0,5 l
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5,9
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ÐVYTURYS WHITE 0,5 l
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5,9
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COCTAILS |
Price |
VODKA GIMLET
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5,9
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| Vodka, fresh lemon juice |
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| SCREW-DRIVER |
5,9 |
| Vodka, fresh orange juice |
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| BLOODY MARY |
6,3 |
| Vodka, tomato juice and tangs |
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| BLUE LAGOON |
7,3 |
| Vodka, orange juice, BLUE CURACAO |
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| WHITE RUSSIAN |
9,5 |
| Vodka, KAHLUA, cream |
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| DRY MARTINI |
6,7 |
| MARTINI EXTRA DRY, gin |
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| MANHATTAN |
8,7 |
| Whisky, red vermouth |
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| GIN AND TONIC |
5,9 |
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| GIN GILMET |
5,9 |
| Gin, fresh lemon juice |
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| STRAWBERRY MARGARITA |
9,9 |
| Tequila, mashed strawberries, fresh lemon juice |
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| GREEN MARGARITA |
9,9 |
Tequila, mashed kiwi, fresh lemon juice |
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| TEQUILA SUNRISE |
11,7 |
| Tequila, orange juice, GRENADINE |
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| KEGLEVICH |
5,9 |
| KEGLEVICH, pineapple juice, GRENADINE |
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| SWEET DREAM |
7,7 |
| KEGLEVICH MELONE, SPRITE, lemon juice, BLUE CURACAO |
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| NOSTALGIA |
7,9 |
| Sparking wine, cherry liqueur |
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| STUDIO 54 |
8,9 |
| Gin, tonic, KEGLEVICH MELONE, fresh lemon juice, GRENADINE |
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| CAMPARI ORANGE |
8,9 |
| CAMPARI, orange juice |
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| BLUE CARIBBEAN |
9,7 |
| MALIBU, BACARDI, pineapple juice, BLUE CURACAO |
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| SEX ON THE BEACH |
9,5 |
| Peach vodka, kind of cranberry brandy, orange juice, GRENADINE |
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| PINA COLADA |
9,9 |
| MALIBU, pineapple juice, cream |
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| MOJITO |
11,7 |
| BACARDI, fresh lemon juice, mint, soda water |
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| B-52 |
9,9 |
Coffee liqueur, BAILEYs, whisky |
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