| |
 |
|
|
|
For many people, Lithuanian cuisine is associated with cepelinai. FORTO DVARAS offers as many as 12 kinds of cepelinai.
FORTO DVARAS was the first restaurant in Lithuania to start cooperating with the Gastronomic Heritage Foundation. It has developed and elaborated some certified meals of the Foundation, which are made in the traditional way, using products of local origin.
* In some restaurants menu may be different
|
|
|
| |
| |
| |
|
 |
|
SALADS |
Price |
SALAD WITH HAM
9,9
| |
Ham, cheese, cucumber, sweet pepper, tomato, egg, lettuce leaves, lemon and oil or mayonnaise sauce |
|
| WITH CHICKEN |
11,5 |
Fried chicken, fried bacon, sweet pepper, tomato, cucumber, lettuce leaves, herb or mayonnaise sauce |
|
| WITH TURKEY |
13,9 |
Fried turkey, cucumber, tomato, almonds, lettuce leaves, honey and mustard sauce |
|
| WITH BEEF |
17,9 |
Fried beef, carrot, zucchini, tomato, lettuce leaves, honey and oil sauce |
|
| WITH SALMON |
16,5 |
Fried salmon fillet, black olives, red onion, cucumber, tomato, lettuce leaves. With herb, lemon-and-oil or mayonnaise dressing |
|
| OVERSEAs |
11,5 |
Feta, black olives, tomato, cucumber, sweet pepper, lettuce leaves, lemon and oil sauce |
|
| WITH FRIED COTTAGE CHEESE |
12,9 |
Fried cottage cheese, tomato, cucumber, blue onion, sunflower seeds, lettuce leaves, honey and oil sauce |
|
| VEGCOOKING |
11,7 |
Tomato, cucumber, carrot, almond shavings, sunflower seeds, sesame seeds, pumpkin seeds, lettuce leaves, honey and mustard sauce |
|
|
| |
|
|
| |
|
 |
|
SOUP |
Price |
SOUP OF THE DAY
|
4,9
|
|
|
| COLD BEETROOT SOUP |
6,5 |
|
|
| BEETROOTS WITH PIECES OF MEAT |
5,9 |
|
|
| SAUERKRAUT SOUP WITH BOILED AND FRIED POTATOES |
4,9 |
|
|
| CREAMY SOUP SERVED IN A BREAD LOAF |
9,9 |
With chicken or mushrooms |
|
|
| |
|
|
| |
|
 |
|
APPETISERS |
Price |
KASTINYS WITH HOT POTATO
|
5,9
|
|
|
| HERRING WITH HOT POTATO, BLUE ONION AND SOUR CREAM |
6,9 |
|
|
| HERRING IN THE DZUKAI STYLE |
7,9 |
Herring with fried mushrooms, onions, oil and hot potato |
|
| DRESSED HERRING |
8,5 |
Herring fillet served in the dressing of boiled red beet and potatoes, green peas, blue onion, mayonnaise and eggs |
|
|
| |
|
|
| |
|
 |
|
BEER SNACKS |
Price |
FRIED GARLIC BREAD
4,9
| |
|
|
| SAMOGITIAN BREAD WITH CHEESE DIP |
6,9 |
|
|
| PEAS WITH CRACKLINGS |
5,9 |
|
|
| CRISPY CHICKEN WINGS |
10,9 |
With fried potatoes and tomato sauce |
|
| ROASTED PIECES OF CHICKEN WITH GARLIC DIP |
13,9 |
|
|
| "KIUNKĖ" |
15,9 |
Mashed potatoes, boiled peas with cracklings and boiled pork ear |
|
|
| |
|
|
| |
|
 |
|
SNACK PLATES |
Price |
BY MUG (2 pers.)
|
17,9
|
Smoked pig ears, chicken wings, fried bread, fried chicken bits, fried bacon, cheese, horseradish sauce, garlic |
|
| DZUKAI- STYLE PLATE OF BEER SNACKS (2 pers.) |
13,9 |
Smoked pork ears, smoked bacon, assorted cheese, friend bread with garlic, blue onion |
|
| WITH VODKA (2 pers.) |
10,9 |
Smoked bard (non-rendered pork underskin fat with little or no meat), smoked bacon, pickles, blue onion, black olives |
|
|
| |
|
|
| |
|
 |
|
PORK |
Price |
GRANDMAs RISSOLE
|
11,9
|
Served with beetroot salad, pickles, white sauce and mashed potatoes or buckwheat |
|
| BALANDĖLIAI (cabbage leaves stuffed with meat) |
11,9 |
Served with mashed potatoes, pickles and stewed vegetable dressing |
|
| PORK CHOPS |
14,9 |
Oven-baked pork chops served with fried potatoes, broccoli, carrot, cream-and-mustard sauce |
|
| LANDOWNER STEAK |
14,9 |
Horseradish dressing, potato and vegetable salad |
|
| GYPSY STEAK |
15,9 |
Tenderloin of pork baked in pickled cucumbers, with mashed potatoes, beetroot and sauerkraut salad |
|
| ROAST BACON WITH GARLIC DRESSING |
15,5 |
Mashed potatoes, grated cabbage and beetroot salad |
|
| STRONGMEN ROAST |
16,9 |
Pork neck roast with fries, cabbage salad, tomatoes and spicy garlic sauce |
|
|
| |
|
|
| |
|
 |
|
BEEF |
Price |
DVARAS ESTATE PEPPER BEEF STEAK
|
37,9
|
With potatoes herb butter and hot or fresh vegetables |
|
| BEEF STROGANOFF WITH FRIED POTATOES |
29,9 |
Beef pieces stewed in cream, onion and champignon sauce with fried or mashed potatoes |
|
| DVARAS ESTATE BEEF STEAK |
37,9 |
With fried or mashed potatoes and prunes stewed in brandy sauce |
|
|
| |
|
|
| |
|
 |
|
FISH |
Price |
DEEP-FRIED FISH
|
14,9
|
Deep-fried white fish fillet with garlic sauce and fresh vegetables. We recommend having it with fried potatoes or boiled rice |
|
| FRIED TROUT |
16,9 |
Cucumbers, carrot and beetroot salad, herb butter |
|
| DVARAS ESTATE ROAST SALMON |
25,5 |
Rice, herb butter and fresh vegetables |
|
|
| |
|
|
| |
|
 |
|
CHICKEN |
Price |
CHICKEN PUDDING WITH VEGETABLE CRUST
|
10,9 |
Chicken fillet, rice, onions, celery, carrot and cheese baked in an oven |
|
| FRIED CHICKEN BREAST |
14,5 |
With fries or rice, fresh vegetable salad, seasoned with savoury dressing |
|
| CHICKEN KIEV |
15,9 |
Chicken risolle with herb butter filling, served with mashed potatoes or fries, carrot and pea salad |
|
| CHICKEN THIGH ROAST |
14,9 |
Grilled chicken thigh roasts with mashed potatoes, carrot and pea salad, seasoned with cream and tomato sauce |
|
| CRISPY CHICKEN |
15,9 |
Fresh vegetables fried potatoes and cheese sauce |
|
| PIXIEs FRY |
15,7 |
Fried chicken breast with chanterelle sauce and fresh vegetables |
|
|
| |
|
|
| |
|
 |
|
ZEPPELINS |
Price |
WITH MEAT AND SOUR CREAM
|
12,9
|
|
|
| TRADITIONAL |
12,9 |
With meat, crackling-and-sour cream dressing |
|
| COUNTRY |
13,7 |
With meat and crackling dressing |
|
| FROM DUKIJA |
13,5 |
With meat and mushroom sauce |
|
| SAMOGITIAN |
12,7 |
With meat and "kastinys" (a mix of butter and sour cream) |
|
| LANDLORDs |
12,9 |
With meat and butter-and-onion dressing |
|
| FROM KUPISKIS |
12,7 |
With meat and curd dressing |
|
| GRANDSONs |
12,7 |
With curd and sour cream |
|
| MOTHERs-IN-LAW |
12,7 |
With curd and curd dressing |
|
| MASTERs |
12,7 |
With curd, crackling-and-sour cream dressing |
|
| SONs-IN-LAW |
12,9 |
With curd and crackling dressing |
|
| DAUGHTERs-IN-LAW |
12,9 |
With curd and butter-and-onion dressing |
|
| FRIED |
11,9 |
Traditional zeppelins with meat filling, fried on a pan, and served with sour cream and cracklings sauce |
|
| ZEPPELIN (1 pcs.) |
7,5 |
With the sauce of your choice |
|
| ZEPPELINs POT (4 pers.) |
39,0 |
Eight tradicional zeppelins with crackling-and-sour cream sauce |
|
|
| |
|
|
| |
|
 |
|
POTATO DISHES |
Price |
GRATED POTATO PANCAKES
|
8,9
|
Served with crackling sauce, sour cream or traditional crackling-and-sour cream sauce |
|
| GRATED POTATO PANCAKES WITH CURD SAUCE |
9,3 |
|
|
| POTATO PANCAKES WITH COWBERRY JAM |
9,5 |
|
|
| GRATED POTATO PANCAKES WITH MUSHROOM SAUCE |
9,9 |
|
|
| POTATO PANCAKES WITH HERRING,ONIONS AND SOUR CREAM |
10,9 |
|
|
| GRATED POTATO PANCAKES WITH BACON |
11,9 |
Served with crackling sauce, sour cream or traditional crackling-and-sour cream sauce |
|
| GRATED POTATO PANCAKES WITH BOILED PIGS EAR |
14,9 |
With traditional crackling-and-sour cream sauce |
|
| POTATO SAUSAGE (VEDARAI) |
11,9 |
(Mashed potatoes stuffed in animal guts - traditional Lithuanian meal) With crackling dressing, sour cream or traditional crackling-and-sour cream dressing |
|
| POTATO PIE WITH SMOKED CHICKEN WINGS |
11,7 |
Served with sour cream sauce |
|
| KĖDAINIAI PANCAKES |
11,9 |
Served with crackling dressing, sour cream or traditional crackling-and-cream dressing |
|
| KĖDAINIAI PANCAKE (1 pcs.) |
6,7 |
|
|
| SAMOGITIAN PANCAKES |
9,5 |
With butter and sour-cream sauce |
|
|
| |
|
|
| |
|
 |
|
DISHES FROM FLOUR, GRITS AND CURD |
Price |
LITHUANIAN BLOOD PUDDING
|
13,9
|
With sour cream or crackling-and-sour cream sauce |
|
| SILK PORRIDGE |
7,5 |
With traditional crackling-and-sour cream dressing |
|
| BOILED DOUGH SQUARES |
8,9 |
With sweet melted butter-and-sugar sauce, sour cream, crackling dressing or traditional crackling-and-sour cream dressing |
|
| BUCKWHEAT PANCAKES WITH CURD |
9,9 |
Baked scones from buckwheat flour with curd |
|
| CURD DUMPLINGS |
9,9 |
With butter and sour cream, or with a sweet gravy |
|
| CREPES STUFFED WITH CURD |
8,9 |
With sour-cream and mashed strawberries |
|
| CREPES WITH BANANA |
8,9 |
With hot chocolate and ice-cream |
|
| PANCAKES WITH CHEESE AND HAM |
9,9 |
With tomato and mayonnaise sauce |
|
| TRADITIONAL HOMEMADE DUMPLINGS WITH MEAT |
13,9 |
With crackling, crackling-and-sour cream or sour cream sauce |
|
| HOMEMADE CURD DUMPLINGS |
12,9 |
With crackling, crackling-and-sour cream or sour cream sauce |
|
|
| |
|
|
| |
|
 |
|
SWEETS |
Price |
APPLE PIE
|
6,9
|
Apple pie with whipped cream or ice cream |
|
| CHOCOLATE PIE |
8,9 |
| With caramel dressing and vanilla ice cream |
|
| CHEESECAKE |
8,5 |
| With crushed raspberries |
|
| TRADITIONAL "IDLERs" DAINTY |
4,9 |
|
|
| SEASONAL FRUIT SALAD |
6,9 |
| With orange juice or honey |
|
| HOT CHOCOLATE |
4,9 |
|
|
ICE-CREAM
|
4,9
|
|
|
| ICE-CREAM WITH STRAWBERRY SAUCE |
5,7 |
|
|
| ICE_CREAM WITH HOT CHOCOLATE AND NUTS |
5,9 |
|
|
| ICE CREAM WITH RUM OR CHOCOLATE |
9,9 |
|
|
ICE-CREAM AND JUICE SHAKE
|
5,9
|
|
|
| ICE-CREAM AND MILK SHAKE |
5,9 |
|
|
| STRAWBERRY MILK SHAKE |
5,9 |
|
|
| STRAWBERRY AND BANANA COCTAIL |
6,5 |
|
|
| TROPICAL FRUIT COCKTAIL |
6,5 |
|
|
| CHOCOLATE MILK SHAKE |
5,9 |
|
|
| FRUIT MILK SHAKE |
5,5 |
|
|
| "GREEN" SMOOTHIE |
5,9 |
| Banana, orange, spinach and orange juice smoothie seasoned with honey |
|
|
| |
|
|
| |
|
 |
|
TEA, COFFEE |
Price |
TEA BAG
|
3,5
|
Thyme; Camomile, thyme and peppermint; Camomile, raspberry and peppermint |
|
| TEA |
4,5 |
Green, black, red, or fruit tea |
|
| BLACK COFFEE |
3,5 |
|
|
| COFFEE WITH MILK |
3,9 |
|
|
| CAPPUCCINO |
4,5 |
|
|
| LATTE |
4,5 |
|
|
| ACORN COFFEE |
4,5 |
|
|
| IRISH COFFEE |
10,9 |
|
|
|
| |
|
|
| |
|
 |
|
DRINKS |
Price |
CRANBERRY PAP 0,3 l
|
3,5
|
|
|
| FORTO DVARAS HOME-MADE KVASS 0,3 l |
3,5 |
Sour drink made of bread |
|
| MILK 0,2 l |
2,9 |
|
|
| CURDLED MILK 0,2 l |
2,9 |
|
|
| JUICE 0,2 l |
2,9 |
|
|
| FRESH SQUEEZED CARROT JUICE 0,2 l |
4,9 |
|
|
| FRESH FRUIT JUICE 0,2 l |
6,9 |
Oranges, grapefruit juice or mix |
|
| "COCA - COLA" 0,25 l |
3,9 |
|
|
| "COCA - COLA LIGHT" 0,25 l |
3,9 |
|
|
| "SPRITE" 0,25 l |
3,9 |
|
|
| "FANTA" 0,25 l |
3,9 |
|
|
| "SCHWEPPES" 0,25 l |
3,9 |
|
|
|
| |
|
|
| |
|
 |
|
WATER |
Price |
TABLE WATER 0,5 l
|
2,9
|
| Flavored with citrus fruit slices |
|
| MINERAL WATER 0,33 l |
3,9 |
| Carbonated, still |
|
| "VYTAUTAS" 0,5 l |
3,9 |
| Carbonated |
|
| "BIRUTĖ" 0,5 l |
3,9 |
| Carbonated |
|
| "BORJOMI" 0,33 l |
4,9 |
| Carbonated / still |
|
|
| |
|
|
| |
|
 |
|
BEER, CIDER |
Price |
"BUTAUTŲ DVARO" 0,5 l
|
5,9
|
|
|
| "ŠVYTURIO BALTAS" 0,5 l |
5,9 |
|
|
| "ŠVYTURIO EKSTRA" 0,5 l |
5,9 |
|
|
| "ŠVYTURIO BALTIJOS" 0,5 l |
5,9 |
|
|
| NON - ALCOHOLIC "ŠVYTURYS" 0,5 l |
5,9 |
|
|
|
| |
|
|
| |
|
 |
|
TAP WINE 100 ml |
Price |
HOUSE WINE
|
5,5
|
|
|
| VORUTA |
5,9 |
| Black currants, natural |
|
| VORUTA |
5,9 |
| Cherry, natural |
|
| VINA MAIPO RESERVA SYRAH RAPEL VALLEY |
7,9 |
| Chile, red, dry |
|
| DR.LOOSEN RIESLING QUALITATSWEIN |
6,9 |
| Germany, white, semi dry |
|
| MARLBOROUGH ESTATE RESERVE SAUVIGNON BLANC |
7,9 |
| New Zealand, white, dry |
|
| ALLEGRINI CORTE GIARA VALPOLICELLA D.O.C. |
7,9 |
| Italy, red, dry |
|
| BODEGA CATENA ZAPATA ALAMOS CHARDONNAY MENDOZA |
7,9 |
| Argentina, white, dry |
|
| ENGEL GLUHWEIN |
4,5 |
| Hot wine |
|
|
| |
|
|
| |
|
 |
|
SPARKLING WINE 100 / 750 ml |
Price |
ALITA CHARDONNAY
|
35,0
|
| Semi dry |
|
| ALITA |
5,0/35,0 |
| Semi dry, sweet |
|
| ROCCA DEI FORTI Spumante Demi Sec |
5,5/35,0 |
| Semi dry |
|
| ROCCA DEI FORTI Spumante Brut |
5,5/35,0 |
| Dry |
|
| FREIXENET CARTA NEVADA |
35,0 |
| Semi dry |
|
| FREIXENET CORDON NEGRO |
35,0 |
| Dry |
|
|
| |
|
|
| |
|
 |
|
BOTTLED WINE 750 ml |
Price |
TORRES CORONAS
|
49,0
|
| Spain. Red, dry |
|
| TORRES VINA SOL |
49,0 |
| Spain. White, dry |
|
| MOUTON CADET BLANC |
59,0 |
| France. White, dry |
|
| MOUTON CADET ROUGE |
59,0 |
| France. Red, dry |
|
| ANTINORI TOSCANA IGT |
49,0 |
| Italy. White, dry |
|
| ANTINORI SANTA CRISTINA |
49,0 |
| Italy. Red, dry |
|
| CASABLANCA EL BOSQUE SYRAH |
53,0 |
| Chile. Red, dry |
|
|
| |
|
|
| |
|
 |
|
VODKA 40 ml |
Price |
BAJORŲ (40˚)
|
4,5
|
|
|
| BAJORŲ WITH HONEY AND LIME FLOWERS (40˚) |
4,9 |
|
|
| SOBIESKI PLATINUM (40˚) |
5,9 |
|
|
| SOBIESKI (40˚) |
5,9 |
| With cranberry; with cherry; with pepper and honey |
|
| GEDIMINAS (40˚) |
6,9 |
|
|
| OBELIŲ GRAIN SPIRIT DRINK (43˚) |
7,5 |
|
|
|
| |
|
|
| |
|
 |
|
BITTER AND SWEET KINDS OF LOCAL BRANDY 40 ml |
Price |
| VILNIAUS STARKA (43˚) |
4,9 |
|
|
| SALDŽIOS DEVYNERIOS (35˚) |
4,9 |
|
|
| TREJOS DEVYNERIOS (40˚) |
4,9 |
|
|
| ŽALIOS DEVYNERIOS (35˚) |
4,9 |
|
|
| RAUDONOS DEVYNERIOS (40˚) |
4,9 |
|
|
| PALANGA (40˚) |
4,9 |
|
|
| DAINAVA (40˚) |
4,9 |
|
|
| MALŪNININKŲ (50˚) |
5,9 |
|
|
| PELYNO (47˚) |
4,9 |
|
|
| SUKTINIS (50˚) |
6,5 |
|
|
| ČEPKELIŲ (36˚) |
4,9 |
| With cranberry |
|
| ČEPKELIŲ (36˚) |
4,9 |
| With cowberry (red bilberry) |
|
| ČEPKELIŲ ROPINĖ (160 ml) (36˚) |
15,0 |
|
|
| ČEPKELIŲ PADĖKLAS |
19,9 |
| 9 x 20 ml, with frozen cranberries |
|
| BOBELINĖ (35˚) |
4,9 |
|
|
| BOŽOLINĖ (35˚) |
4,9 |
|
|
| "THE MERRY ROLLING PIN" |
15,9 |
| Six autentic Lithuanian spirit drinks |
|
|
| |
|
|
| |
|
 |
|
LIQUEUR 40 ml |
Price |
ŽAGARĖS CHERRY (30˚)
|
4,9
|
|
|
| KRUPNIKAS (40˚) |
4,9 |
|
|
| COFFEE (30˚) |
4,9 |
|
|
| LADYs LIQUEUR (17˚) |
4,5 |
|
|
|
| |
|
|
| |
|
 |
|
BRANDY 40 ml |
Price |
IMPERIAL XII (38˚)
|
5,9
|
|
|
| RENAISSANCE XO (38˚) |
5,9 |
|
|
| ALITA CLASSIC 5* (38˚) |
5,9 |
|
|
| TORRES 5* (38˚) |
6,5 |
|
|
| TORRES 10* (38˚) |
9,9 |
|
|
| METAXA 5* (38˚) |
7,9 |
|
|
|
| |
|
|
| |
|
 |
|
WHISKY 40 ml |
Price |
W.GRANTs (40˚)
|
9,9
|
|
|
| J.WALKER RED LABEL (40˚) |
9,9 |
|
|
| J.WALKER BLACK LABEL (40˚) |
12,9 |
|
|
| JACK DANIELs (40˚) |
12,9 |
|
|
| TULLAMORE DEW (40˚) |
9,9 |
|
|
|
| |
|
|
| |
|
 |
|
OTHER DRINKS |
Price |
RED BULL 250 ml
|
6,9
|
|
|
| VERMOUTH MARTINI 100 ml |
7,9 |
|
|
| LIQUEUR CAMPARI BITTER 40 ml |
7,9 |
|
|
| COGNAC HENNESY V.S.O.P. 40 ml |
19,9 |
|
|
| GIN VILNIUS 40 ml |
5,5 |
|
|
| LIQUEUR JAGERMEISTER 40 ml |
7,9 |
|
|
| TEQUILA SIERRA 40 ml |
9,9 |
|
|
| RUM BACARDI 40 ml |
8,9 |
|
|
|
| |
|
|
| |
|
 |
|
SAMOGITIA (LOWER LITHUANIA) |
Price |
LITHUANIAN BLOOD PUDDING
|
13,9
|
| With sour cream or crackling-and-sour cream sauce |
|
| KASTINYS" AND HOT POTATO |
5,9 |
| According to an old Samogitians used to spread "Kastinys" - a mix of butter and sour cream - a hot potato |
|
| SILKEN PORRIDGE |
7,5 |
| With traditional crackling-and-sour cream dressing. Porridge made of pearl-barley and grinded potatoes used to give strength to the Samogitians, needed to do their work |
|
| ROAST BACON WITH GARLIC DRESSING |
15,5 |
| Roast bacon, served with mashed potatoes, grated cabbage and beetroot salad |
|
|
| |
|
|
| |
|
 |
|
UPPER LITHUANIA |
Price |
CURD DUMPLINGS WITH SWEET SAUCE
|
9,9
|
| Dishes from curd were particulary loved of Upper Lithuania. They salted it, made cheese from it and mixed it into various pastries |
|
| GRATED POTATO PANCAKES WITH CURD DRESSING |
9,3 |
|
|
| PIXIEs FRY |
15,7 |
| Fried chicken breast with chanterelle sauce and fresh vegetables |
|
| TRADITIONAL HOMEMADE DUMPLINGS WITH MEAT |
13,9 |
| With crackling, crackling-and-sour cream or sour cream sauce |
|
| HOMEMADE CURD DUMPLINGS |
12,9 |
| With crackling, crackling-and-sour cream or sour cream sauce |
|
|
| |
|
|
| |
|
 |
|
SUVALKIJA |
Price |
BOILED DOUGH SQUARES
|
8,9
|
| With sweet melted butter-and-sugar sauce, sour cream, crackling dressing or traditional crackling-and-sour cream dressing |
|
| SAUERKRAUT SOUP WITH POTATOES |
4,9 |
|
|
|
| |
|
|
| |
|
 |
|
DZUKIJA |
Price |
BUCKWHEAT PANCAKES WITH CURD
|
9,9
|
| Baked scones from buckwheat flour with curd filling and sour cream. Buckwheat grown in Southern Lithuania is prepared in many different ways and represents true meal of Dzukija region |
|
| HERRING IN THE DZUKAI STYLE |
7,9 |
| Herring with fried mushrooms, onions, oil and hot potato |
|
|
| |
|
|
| |
|
| |
|
|
