Offered with quinoa, oven-baked vegetables, baked spinach, and mushroom sauce
Refreshing, cold mango dessert with cream, mashed strawberries, and lyophilized cranberries
With fried sweet potatoes and vegetables, Portobello mushroom, and peppercorn butter sauce
Thin slices of beef cut flavored with lime juice, offered with fresh salad and rucola leaves, tiny cornichons, slices of red onion and hard cheese shavings with fresh pesto
FORT because food – it’s an art!